Casa Verde was established in August 2002, is a chain of family-owned restaurants in Cebu City. Spanish for ‘green house’, Casa Verde’s name was influenced by the owners’ Spanish roots and the color of the Ramos Branch, which used to be one of the family’s ancestral homes.
We ate here twice, we ordered the house special Brian’s Ribs and it was delicious. The meat is so tender and the servings are huge. We also tried their death by chocolate dessert. The second time Popo still ordered the ribs and I tried the shrimps and steak! Hands down for their super affordable menu. Service is fast and the crew is efficient. Money spent well, definitely will be back if we visit Cebu City again!
Brian’s Ribs (Php 220)
If you taste me you’ll never forget me… Their best seller! Baked pork ribs with a sweet, tangy piquet sauce served with rice and corn and carrots. Imagine this 2pcs. ribs for only 220, If you had this in Manila it would cost you at least 1,ooo.
The Dax (Php 200+)
Do you want a piece of me? A combination of USDA round steak drizzled with brown sauce and onions with a catch of tavern shrimps paired with tartar sauce and served with harvest rice and vegetable medley. 5pcs shrimp and 1 medium well stake… oohh yum!
Death By Chocolate
This dessert is to die for—chocolate and nutty rocky road ice cream mixed with chocolate bar bits on a bed of chocolate cookie crust. Drizzled with chocolate syrup.
Have you been to Casa Verde? What’s your favorite dish?
CASA VERDE IT PARK BRANCH
A104 The Walk
Asiatown IT Park, Cebu City
+63 32 2536471
CASA VERDE RAMOS BRANCH
# 69 Lim Tian Teng St.
Ramos, Cebu City
+63 32 4123336
CASA VERDE THE TERRACES (AYALA) BRANCH
Stall 304, 3rd level, The Terraces
Ayala Center Cebu
Cebu Business Park, Cebu City
+63 32 2338885
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